Today everyone tries to eat healthy food, but when it comes to children the aspects of healthiness and safety take the first place.
This article is dedicated to general tips about cooking for children.
Getting the ingredients ready
Milk (except for sterilised) should be boiled for 2-3 minutes to prevent the spread of pathogenic microbes. Then the pan should be put into a wider pan with cold water. The boiled milk can be stored in a fridge for 24 hours. If the milk turned sour, use it to make pancakes or something like that. Don`t give it to your kid.
How to defrost frozen meat : put it into the fridge (at about +7 degrees C) for 10-18 hours. Defrosting shouldn't`t last longer than that and the temperatures should`t be higher since the meat will no longer be juicy. Wash it before cutting into pieces. That will help to save the juice it has in. Do not leave the meat in water so that it doesn`t loose any mineral salts.